Blonde Brownies

Sometimes you just crave a new dessert. Why not start with these dynamic blonde brownies to satisfy that sweet tooth.

Ingredients

• 1 3/4 C flour

• 1 T baking powder

• 1/2 t salt

• 1/2 t cinnamon

• 2 1/2 sticks butter melted

• 1 1/2 C light brown sugar

• 2 room temperature Eggs

• 3 T vanilla extract

• 1 C toasted sliced almonds or pine nuts

• 2 C dark chocolate pieces/chips or white chocolate chips

• 1 C Butterscotch chips

• (1 C toasted pecans - Optional)

Instructions

• Pre-heat oven to 350° F.

• Line or grease a 13 by 9-inch baking pan.

• Stir flour, baking powder, cinnamon, and salt together

• Slowly add melted butter to sugar and while stirring.

• Add eggs and vanilla.

• Gently fold in the nuts and chips, just until combined.

• Place into the greased pan and gently press down until it is even.

• Sprinkle a few chocolate pieces on top

• Bake 20-25 minutes;

• Let cool

• Cut into squares

• Enjoy!