Coconut Macaroons

These quick tasty treats are yummy. Here is a chance for the kids to make a recipe for Mum and Dad.

INGREDIENTS

• ⅔ cup all-purpose sifted flour

• 5 ½ cups flaked coconut

• ¼ salt

• 1 can sweetened condensed milk

• 1.5 T pure vanilla extract

DRIZZLE

• 1/2 Cup of semi sweet chocolate chips

DIRECTIONS

• Preheat oven to 350 degrees

• Line cookie sheets with parchment paper or coat with a non stick cooking spray.

• In a large bowl, stir together the flour, coconut and salt.

• Slowly stir in the sweetened condensed milk and vanilla.

• Using an ice cream scooper or melon ball scooper drop dough on the cookie sheet. Cookies will be either be the size of half a fist or a golf ball.

• Press down with your fingers slightly

• Bake for 12 to 15 minutes or until coconut is a a light brown.

• Cool the cookies completely

• Melt the chocolate in the microwave in 30 second intervals until melted

• Place into a piping bag or plastic bag

• Cut the tip and drizzle on the cookies.

• Once the chocolate has set.

• Enjoy!