Peach Cobbler Cinnamon Rolls

Sometimes all you need is a little inspiration. to all of the wonderful bloggers and chefs who create wonderful recipes. The peach cobbler cinnamon rolls are a fabulous ending to a wonderful day.

Preheat oven to 400

3 cans of Grands Cinnamon Rolls

Press the Rolls into cupcake liners while they are placed inside the cupcake tin. Be sure to leave room for the cobbler mixture by spreading the dough up the sides to form a cup.

3 cans of peaches drained

1/2 C Flour

1/4 C Cornstarch

1/4 C light brown Sugar

1 T Cinnamon

1 t Nutmeg

1 t Allspice

2 T fresh lemon juice

1 T Cake Batter Extract

Mix above ingredients in a bowl and spoon into each cup

On a separate bowl

Crumble topping:

10 T soft sweet cream butter

1 C sifted flour

1 C Light brown sugar

1/2 t cloves

2 T cinnamon

Mix until it forms a crumble like texture, keep adding flour by the teaspoon until you reach this texture

Spoon over the peaches

Bake for 15 minutes or until golden brown toating the cupcake tip at the 7 minute mark.

While the peach cobbler Cinnamon Rolls are baking, make the icing.

1/2 C melted butter - make sure its not hot

2.5 C sifted powdered sugar

4 T of heavy cream or milk add more for thinner consistency

1 T vanilla

1/8 t lemon juice

Mix above ingredients and drizzle on top of the cooled Cinnamon Rolls

Enjoy!