Peanut Butter Bourbon Pound Cake

Who says you have to drink your Bourbon?

Ingredients

Cake

• 3 1/4 cups all-purpose flour

• 3 cups white sugar

• 6 eggs

• 1 package cream cheese

• 1/4 cup of peanut butter Bourbon

• 1 ½ cups butter

• 1 T vanilla extract

Icing

• 2 cups sifted powdered sugar

• 2 T creamy peanut butter

• 5 T of Screwball Peanut Butter Bourbon

• 1 T Vanilla Extract

• 1 T melted butter

• Dash of sea salt

  • Add water to thin out icing to desired consistency.

Mix the above icing ingredients together and drizzle over cooled pound cake.

Instructions

• Preheat oven to 325 degrees .

• Grease and flour a Bundt pan.

• Cream butter and cream cheese until smooth.

• Slowly add sugar until it becomes light and fluffy.

• Add eggs two at a time

• Incorporate the flour and mix until combined

• Add vanilla and bourbon

• Pour into a Bundt Pan and Bake at 325 degrees for 1 hour and 20 minutes.

• While in the pan pour 1/2 cup of Peanut Butter Bourbon on the hot pound cake, it will automatically be absorbed into the cake - This step is Optional

• Turn the Bundt cake over on desired cake stand.

• Once turned out on a cake stand drizzle with icing.

• Enjoy