Pumpkin Butter Bars

Who says you can only eat Pumpkin during the Holidays?

INGREDIENTS:

• 1 package yellow cake mix; set aside one cup

• 1/2 Cup butter, melted

• 3 large eggs

• 1 jar of Pumpkin Butter about 10 Ounces

• 2 T flour

• 3 T brown sugar

• 1/4 cup butter, softened

• 2 t cinnamon

• 1 t nutmeg

• Chopped pecans for garnish

INSTRUCTIONS:

• Preheat oven to 350°

• Prepare a 9×13-inch pan with cooking spray and set aside.

• Divide yellow cake mix, placing all but one cup in a mixing bowl. Stir in the melted butter and one egg into the cake mix.

• Press the mixture into the bottom of the prepared pan.

• Mix Pumpkin Butter with the two eggs until combined. Pour over the cake mix.

• Stir the reserved cup of cake mix with the flour, sugar, softened butter and cinnamon in a small bowl.

• Mix until crumbly. Sprinkle over pumpkin layer.

• Bake for 40 to 45 minutes or until golden brown.

• Cool

• Enjoy!