Who says you can only eat Pumpkin during the Holidays?
INGREDIENTS:
1 package yellow cake mix; set aside one cup
1/2 Cup butter, melted
3 large eggs
1 jar of Pumpkin Butter about 10 Ounces
2 T flour
3 T brown sugar
1/4 cup butter, softened
2 t cinnamon
1 t nutmeg
Chopped pecans for garnish
INSTRUCTIONS:
Preheat oven to 350°
Prepare a 9×13-inch pan with cooking spray and set aside.
Divide yellow cake mix, placing all but one cup in a mixing bowl. Stir in the melted butter and one egg into the cake mix.
Press the mixture into the bottom of the prepared pan.
Mix Pumpkin Butter with the two eggs until combined. Pour over the cake mix.
Stir the reserved cup of cake mix with the flour, sugar, softened butter and cinnamon in a small bowl.
Mix until crumbly. Sprinkle over pumpkin layer.
Bake for 40 to 45 minutes or until golden brown.
Cool
Enjoy!
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