Shrimp Mofongo

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Ingredients

• 6 Cups of Oil

• 2 Large Green Plantains

• 3 Gloves of Garlic

• 1 T of Sazon

• 1 T of Adobo

• 1/2 C of thin crunchy pork skin

• 2 T of Cilantro

• 3 T of unsalted butter - The Best Butter

• 1 T of Olive Oil

• 5 Cloves of Smashed Garlic

• 1 T of Cumin

• 2 T of Orange Juice

• 1 to 1.5 pounds of Shrimp

• 1/3 Cup of White Wine

• 3 T of Fresh Lemon Juice

• 1 T of Fresh Lime Juice

• 1 Bunch of Chopped Cilantro

• Salt and Pepper to taste

Directions

• Cut Plantains into 1/2 inch thick.

• Pour oil into pan. Heat to medium-high. Add plantains and fry, turning occasionally, until golden brown.

• Drain on a paper towel

• Smash garlic until a thin paste add plantains to the mortar or the bowl you are using. Add adobo seasoning, Sazon, Cilantro and pork skin until well combined.

• Place the butter and olive oil in frying pan over medium heat. Stir. Add smashed garlic cloves and cook until fragrant, do not burn.

• Add the shrimp and cook until done. 45 seconds on each side. Pour in wine, lime, and lemon juice, reduce on low heat until a thick.

• Add Salt and Pepper to taste

• Firmly pack the mofongo into a mold or small bowl.

• Turn upside down on a plate.

• Place the shrimp on the mofongo.

• Drizzle Sauce

• Garnish with cilantro

• Enjoy!