Unicorn Squares (Vegan Option Also)

Ingredients

• 1 cup unsalted butter (Kerrygold or European Butter) or Vegan Plant Butter

• 3 T Vanilla extract or 1.5 T Pure vanilla extract

• 2/3 cup granulated sugar

• 2 1/4 cups sifted all purpose flour or Almond Flower

• 1/2 t kosher salt

• 1/2 Cup rainbow sprinkles (Note: Change the sprinkles according to the occasion)

  • (peppermint extract along with red and green sprinkles for Christmas)

  • (cake batter extract along with silver, blue, and white sprinkles for Hanukkah)

DIRECTIONS

• Cream butter and sugar in a stand mixer or with a handheld mixer

• Add extract

• Stir in the salt with the flour

• Slowly incorporate flour, One cup at a time

• Once it stops sticking to the bowl stir in sprinkles

• Spray a 8x8 or 9x13 pan

• Press the dough into the pan and pre-slice into squares

• Heat oven to 350

• Refrigerate for at least 10 minutes

• Bake for 10-12 minutes ( Do not over bake)

• With a serrated knife, go over the squares again

• Let cookies cool in the pan

• Once the pan has cooled at least 15 minutes gently take the cookies out and set aside

• After you finish nibbling then place cookies in an air tight container.

• Enjoy!