Wedding Cookies

I know most families save these cookies for special occasions; we enjoy these cookies all year!

Ingredients

• ½ cup confectioners' sugar

• 1 C unsalted Sweet Cream Butter

• 1 T vanilla extract

• 1 t almond - optional

• 2 teaspoons milk

• 2 cups sifted all-purpose flour

• 1.5 cup chopped pecans

• ½ cup confectioners' sugar for dusting

Directions

• Preheat oven to 325 degrees

• Cream the butter and sugar until fluffy. Stir in vanilla, almond, and milk. Add flour and pecans, mix until blended.

• Chill for 2 hours.

• Shape dough into balls. Place on prepared cookie sheet and bake for 15 to 20 minutes.

• Remove from pan to a bowl of confectioners' sugar and roll until the cookie is covered.

• Place the cookies in a container with a sealed lid to store.

• Enjoy!