I know most families save these cookies for special occasions; we enjoy these cookies all year!
Ingredients
½ cup confectioners' sugar
1 C unsalted Sweet Cream Butter
1 T vanilla extract
1 t almond - optional
2 teaspoons milk
2 cups sifted all-purpose flour
1.5 cup chopped pecans
½ cup confectioners' sugar for dusting
Directions
Preheat oven to 325 degrees
Cream the butter and sugar until fluffy. Stir in vanilla, almond, and milk. Add flour and pecans, mix until blended.
Chill for 2 hours.
Shape dough into balls. Place on prepared cookie sheet and bake for 15 to 20 minutes.
Remove from pan to a bowl of confectioners' sugar and roll until the cookie is covered.
Place the cookies in a container with a sealed lid to store.
Enjoy!
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